Dining at Fely J’s Kitchen: A Memorable Culinary Experience in Greenbelt Makati
Tuesday, March 25
Last February 2025, we had the pleasure of dining at Fely J’s Kitchen in Greenbelt, Makati, during a special event with fellow bloggers. Nestled in the heart of Greenbelt 5, this restaurant is known for serving home-style Filipino and Asian-inspired dishes that bring comfort and nostalgia with every bite.
A Warm and Welcoming Ambiance
Stepping into Fely J’s Kitchen felt like entering a cozy yet elegant Filipino home. The warm lighting, wooden interiors, and family-style dining setup made it the perfect venue for catching up with fellow bloggers over delicious food. The staff welcomed us with friendly smiles, ensuring a smooth and enjoyable dining experience from start to finish.
The Food A Feast to Remember
We were all excited to indulge in Fely J’s well-loved dishes. Here are some of the standout plates we enjoyed:
🍛 Crispy Patang Bawang – A must-try! The pata was deep-fried to perfection, with crispy skin and tender, flavorful meat, complemented by a garlicky dipping sauce.
🥘 Bangus Belly Bistek – This dish was a crowd favorite! The boneless bangus belly was cooked in a rich, tangy bistek sauce with lots of onions, making it both hearty and comforting.
🌿 Pinakbet with Bagnet – A perfect balance of fresh vegetables and crunchy bagnet, this dish was a great addition to our feast, offering a delicious way to enjoy classic Filipino flavors.
🍚 Tinapa Rice – One of Fely J’s signature dishes, this smoky, flavorful rice paired well with everything on the table and was a hit among the bloggers.
🍲 Gising-Gising – A spicy and creamy dish made with chopped green beans, coconut milk, and ground meat, offering a rich and mildly spicy kick.
🐟 Sugpo sa Aligue – Fresh prawns smothered in a rich and indulgent crab fat (aligue) sauce, making every bite sinfully delicious.
🍖 Lola Ising’s Adobo – A unique take on adobo with fork-tender pork belly, cooked in a deep, flavorful sauce with a balance of salty and slightly sweet notes.
🍰 Guinumis for Dessert – To end our meal on a sweet note, we tried the Guinumis, a refreshing dessert made of coconut milk, sago, and pinipig, drizzled with a sweet syrup. A perfect way to cool down after a savory feast!
A Place for Every Occasion
Whether you’re dining with family, meeting friends, or celebrating a special event, Fely J’s Kitchen is an excellent choice for those craving classic Filipino dishes with a touch of nostalgia. The generous portions, rich flavors, and warm ambiance make it a go-to spot in Greenbelt for locals and tourists alike.
Final Thoughts
Our visit to Fely J’s Kitchen was not just about good food—it was about the shared experience, laughter, and connection we had with fellow bloggers. If you’re in Makati and looking for a great place to dine, Fely J’s Kitchen should definitely be on your list!
Have you dined at Fely J’s before? Share your favorite dish in the comments below! 🍽️
you may also follow them on instagram https://www.instagram.com/felyjskitchen/
Healthy Benefits of Eating Kimchi
Saturday, May 13
Exploring Cebu's Culinary Delights
Friday, April 7
Cebu is a culinary destination that offers a variety of mouth-watering dishes that will satisfy every food lover's cravings. From classic Filipino dishes to local specialties, Cebu's food scene has something for everyone. In this blog post, we will explore some of Cebu's culinary delights and the best places to try them.
Lechon Cebu - The undisputed king of Cebu's culinary scene is the Lechon Cebu, a slow-roasted pig that is crispy on the outside and tender on the inside. One of the best places to try Lechon Cebu is at CnT Lechon, which is famous for its juicy and flavorful pork.
Puso - Puso is steamed rice wrapped in woven coconut leaves called "puso" in Cebuano. It is a common side dish in most Cebuano meals and often served with grilled meat or seafood. You can find Puso almost everywhere in Cebu.
Chicharon - Chicharon is a deep-fried pork rind that is crispy and crunchy. It is a popular snack in the Philippines, and Cebu has its own version of Chicharon called "Bantayanon Chicharon". It is a specialty of the town of Bantayan and can be bought in most local markets.
Dried Mangoes - Cebu is known for its sweet, juicy, and sun-dried mangoes. It is a perfect pasalubong for your loved ones. You can buy it in most souvenir shops and supermarkets in Cebu.
Otap - Otap is a flaky and crunchy biscuit that is made from flour, sugar, and shortening. It is a favorite pasalubong from Cebu, and you can buy it in most supermarkets and pasalubong centers.
Cebu's culinary delights are just some of the many reasons why the island is worth visiting. So when you're in Cebu, don't forget to explore its rich and diverse food scene.
BACK TO SCHOOL BAON EASY TO PREPARE LUNCH WITH MAGNOLIA READY TO COOK FRIED CHICKEN
Friday, January 20
DITL (DAY IN THE LIFE) - TOOTH EXTRACTION DAY + SIDE TRIP TO TRY LOWCAL FOOD AT SM CONSOLACION CEBU
Saturday, May 21
Yomomma Discovers: Cafe Chips!
Monday, March 24
Copenhagen Residences just recently had it's soft opening on the 7th floor of the building.
Actually, I was just plain curious that I headed up on the elevator to see the place for myself.
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| the place inside the cafe |
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| menu |
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| menu posted on the elevator =) |
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| what i had - an omelet for 110.00 ... quite expensive, but the presentation is a plus! |
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| the view at the top |
- they have free water
- nice view at the 7th floor
- great customer service
- cozy
- free wifi
- i find the omelet expensive but i love the presentation
Food Trips: Birthday Boodle at Captain A's
Friday, January 24
We planned it out ahead and Our Team lead made a reservation right there and then. Well, who doesn't love special occasions?
Here is what I was wearing that day:
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| BAG: Ukay-Ukay, SHOES: SM Dept Store, TOP: Ukay-Ukay, LEGGINGS: Bazaar Store |
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| The sister S. BAG: Charles and Keith, SHOES: SM, PANTS: 138 Mall Cebu, SHIRT: Kpop friends (EXO-Luhan) she's a fan ;) |
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| let's get the boodle fight on! |
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| the inside of the grill house (tables and chairs) i love the feel of like being inside a boat =) |
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| the Veranda space. |
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| there you go! I smell SEAFOOD! |
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| Captain A's Kapihan. I love that they have wifi too! |
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| the birthday boodle! comes with a free cake for the celebrant and a military like salute from the waitresses/waiters. |
Birthday Boodle – PHP 1,280.00
It is a boodle fight meal especially prepared for birthday celebrations.
Includes:
Plain Rice, Pancit Canton, Lumpiang Shanghai, Pork BBQ, Fried Chicken, Grilled Prawns, Grilled Tilapia, Grilled Squid, Chopsuey, Cream of Mushroom Soup, (Also served with cake for birthdays)
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| Sinugba boodle. nom nom ^-^ |
Sinugba Festival – PHP 1,280.00
All of the viands that make up this boodle fight meal are grilled.
Includes:
Garlic Rice, Plain Rice, Grilled Pork Belly, Grilled Chicken, Inihaw na Pusit, Inihaw na Bangus, Baked Scallops, Monggo Soup, Inihaw na Talong, Amplaya w/ Dilis
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| The facade. lovely right? |
http://captain-as.com/
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FOOD TRIPS: Rodeo Grill
Saturday, November 10 Cebu City, Philippines
If you're into grilled foods and for a cowboy meal Rodeo Grill is the right place for you. Located along Archbishop Reyes Avenue (between Isuzu and Hotel Elizabeth).
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Food Trips: Matsu Yakiniku
Thursday, October 25
They serve great tasting food plus you get the chance to cook the food at the grill. Their specialty is the Angus Beef. The meat is so tender plus the taste is unique.
MAGNUM: My First Bite
Tuesday, July 10
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